World’s cuisine featured at 35th Coe International Club Banquet

Extra: Rod Pritchard, Director of Marketing and Public Relations
(319) 399-8605 or

2009-02-16 09:45:01 - General

Cuisine from around the world will be featured at the Coe College International Club's 35th annual banquet on Sunday, March 1. Appetizers will be served during a reception at 6 p.m. in the upper lobby of Gage Memorial Union, followed by the dinner at 6:30 p.m. in the lower level of Gage.

The event is open to the public and tickets are $10, free for children 12 and under. Tickets must be purchased in advance and are available by calling the Coe Box Office at 399-8600, 11 a.m. - 7 p.m., Monday through Friday.

As in past years, Coe international students will don costumes and serve from a buffet line reflecting their nationalities. A brief program featuring the students will follow the dinner.

This year's banquet features the cuisine of Japan, Nepal, Vietnam, the United Kingdom, France, China, Germany, and Korea. Specific foods will include miso soup, hachi parmentier, ginger pork, bulgogi, Nepali chicken curry, crepes, and apple crumble, along with many other specialty foods.

For more information, call 399-8600.