World’s cuisine featured at 38th Coe International Club Banquet

Extra: Rod Pritchard, Director of Marketing and Public Relations
(319) 399-8605 or

2012-02-13 10:10:57 - General

Cuisine from around the world will be featured at the Coe College International Club’s 38th annual banquet on Sunday, Feb. 26. Appetizers will be served during a reception at 6 p.m. in the upper lobby of Gage Memorial Union, followed by the dinner at 6:30 p.m. in the Gage Dining Hall.

The event is open to the public and tickets are $10, free for children 12 and under.  Tickets must be purchased in advance and are available by calling the Coe Box Office at 399-8600, 11 a.m. – 7 p.m., Monday through Friday.

This year’s banquet features foods from various countries including Vietnam, Cambodia, Nepal, France, China, Japan, Korea, and Poland.  Dishes such as miso soup, lok lak beef, pierogies, bulgogi, Nepali chicken curry, cabbage rolls, crêpes, truffles, and much more will be served.

In keeping with long-standing tradition, Coe international students will don costumes and serve from a buffet line reflecting their nationalities.  A brief program featuring the students will follow the dinner.

For more information, call 399-8600.